janetnblake@msn.com
2 cans cream of potato soup
1 can cream of chicken soup
1 can milk
5 chicken breasts cooked and chopped up
Pillsbury pie crust (next to buscuits)
1 bag frozen vegetable medley (corn, peas, green beans)
9x24 inch pie pan (really need the deep pan)
Put 1 pie crust in pie plate and bake for 10 minutes, just till it is a little brown.
Then mix soup, milk, chicken and vegetables together, add some salt and pepper.
Put mixture in pie dish and cover with 2nd pie crust, put a few slices in top of crust to vent, cover edge with foil so it doesn't get too brown, cook 45 minutes at 375 degrees.
Take the foil off the edges about 10 minutes before it is done.
Submitted by: Jaime Seldal
